Title: Cheese Souffle Dip
Categories: Cheese Appetizer
Yield: 1 Servings

2	c	Cheddar cheese; grated
1 1/2	c	Kraft mayo
1	ts	Onion + juice; grated
1	ts	Mustard
1	ds	Worcestershire
1	ds	Accent
1	ts	Parsley; chopped
2		Egg whites; beaten

Mix all ingredients. Bake in serving dish placed in warm pan of water for 45 minutes at 350. Serve with tortilla chips. Serve warm. LISA CRAWLEY TSPN00B

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